About Me
After graduating from the Pamplin School of Business at Virginia Tech, Shane started two successful start-up companies including a bag manufacturing business and a seasonal indoor/outdoor lighting company. Shane ultimately started Chicago Food Planet Food Tour in 2006 to show his love and passion for Chicago food, architecture, history and culture. After scaling Chicago Food Planet into one of the largest Food Tour Operators in North America, Shane successfully exited in 2021 to put more time and emphasis on GFTA and other entrepreneurial efforts. Shane started Food Tour Pros in 2009 to help industrious individuals start and operate their own Food Tour businesses in cities and town across the globe. Eventually, the Global Food Tourism Conference, and later becoming Global Food Tourism Association, started to help solve Food Tour Operators networking and knowledge gaps with a clear focus on continued education and professional development, sharing of ideas and resources, in-and-out of industry expert training sessions and more. Shane has been a featured speaker at industry events including IACP, TasteTrekkers and OCTA. Shane has traveled to over 40 countries and starting in 2009, he drove a motorcycle from Chicago, IL to Patagonia, Argentina, covering more than 30,000 miles as part of his ongoing culinary and educational efforts.
Experience
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Executive Director
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President
After graduating from the Pamplin School of Business at Virginia Tech, Shane started two successful start-up companies including a bag manufacturing business and a seasonal indoor/outdoor lighting company. Shane ultimately started Chicago Food Planet Food Tour in 2006 to show his love and passion for Chicago food, architecture, history and culture. After scaling Chicago Food Planet into one of the largest Food Tour Operators in North America, Shane successfully exited in 2021 to put more time and emphasis on GFTA and other entrepreneurial efforts. Shane started Food Tour Pros in 2009 to help industrious individuals start and operate their own Food Tour businesses in cities and town across the globe. Eventually, the Global Food Tourism Conference, and later becoming Global Food Tourism Association, started to help solve Food Tour Operators networking and knowledge gaps with a clear focus on continued education and professional development, sharing of ideas and resources, in-and-out of industry expert training sessions and more. Shane has been a featured speaker at industry events including IACP, TasteTrekkers and OCTA. Shane has traveled to over 40 countries and starting in 2009, he drove a motorcycle from Chicago, IL to Patagonia, Argentina, covering more than 30,000 miles as part of his ongoing culinary and educational efforts.
Has Spoken At
Wednesday, November 4 2020 | 22:00 PM EST
Roundtable: The Future of Food Tourism
During these unprecedented times, the future of Food + Beverage Tourism hangs in the balance and seemingly out of our control. As anxiety and questions swirl around what the post-pandemic…