Midgi Moore

Chief Eating Officer

Juneau Food Tours

About Me

Midgi Moore is the owner and Chief Eating Officer of Juneau Food Tours and CEO of the Global Culinary Tours Association. A Certified Culinary Travel Professional, she serves on the Alaska Travel Industry Association board. Midgi began her culinary career as a food writer and blogger and is passionate about telling Alaska’s food story. Her work has been featured in the New York Times, Washington Post, Vogue.com, and on shows like Gordon Ramsay: Uncharted and All the Best with Zita.

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CONFERENCES AND COMMUNITY SPACES​

At Arival, we believe travel can make the world a better place. Our mission is to establish and inspire a diverse community of individuals and companies in the In-destination Industry by providing opportunities to gain insight, share knowledge and build connections. To make it possible for true collaboration, creativity, innovation, and idea exchange to thrive, we are committed to facilitating a welcoming and respectful community for all. This Conference Code of Conduct shares our community expectations and applies to all attendees, employees, exhibitors, speakers, sponsors, volunteers, and other participants at Arival- produced and sponsored events. We empower all participants in our community to actively engage in creating a friendly, inclusive and safe environment for all.

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We demonstrate a deep respect for human beings inside and outside our company and for the communities in which they live.
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