At Arival Berlin 2019, Jean-Michel Petit, co-founder and CEO of Eatwith, shared how his vision to build connections through food has expanded across 130 countries worldwide. Founded in 2014, Eatwith enables both international and domestic travelers to find and book authentic food experiences in real homes (not in a commercial restaurant or cafe).
Food is one of the strongest travel motivators. Watch this video to learn the key elements in successful culinary experiences, such as enabling travelers to forge meaningful connections with others, getting an inside look at what it means to live like a local, maintaining quality across thousands of partner hosts and more.
Interested in learning more about fostering authentic culinary experiences? Catch the session “Curating Local Culinary Experiences” by Cecilia Leung, founder of Hong Kong Foodie Tasting Tours, at Arival in Bangkok, held 24-26 June 2019.