A Recipe for Exceptional Culinary Experiences
Cecilia Leung, founder of Hong Kong Foodie Tours, shares her secrets for curating memorable food tours.
“Local Experiences” are the latest buzzword, but what are they really? What does local authenticity really mean? And how are operators infusing it into activities such as food tours? Isn’t a tour or an activity a local experience?
From celebrating local heroes to creating memories, here, Hong Kong-based culinary entrepreneur Cecilia Leung shares her insights on creating authentic local experiences through food, and how you can too regardless of where your operation is located.
Interested in learning more about building your food tour business? Check out the food tour-focused content at Arival Orlando 2019, and learn how you can up your culinary game.
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