About Me
Kenny Dunn became a leader in the culinary travel sector in 2011, when he founded Eating Europe, a culinary tour company that designs and operates food tours, cooking classes and wine tastings in ten cities across Europe. The company has welcomed hundreds of thousands of guests since its inception and has been recommended in The New York Times, the Sydney Morning Herald, BBC, DW and other major publications. Kenny is a regular speaker and tourism events like WTM, Arrival, GFTC and others. He is based in Rome where he loves cooking, his vinyl collection and making his 8 year old son laugh.
Has Spoken At
Wednesday, March 6 2019 | 13:00 PM
The Tour Operator of the Future
No part of the travel industry is facing more challenges and change than tour operating. New technology and shifting traveler demands are compelling tour companies to change what they offer…