Karni Tomer is the founder and Managing Director of Wok ‘n’ Stroll. Born and raised in Israel, she is deeply passionate about food, having been a food writer for the local business newspaper. She has been living in Singapore since 2000 and also obtained a tourist guide licence in 2015.
Incorporated in March 2013, Wok ‘n’ Stroll specialises in culinary tours. Their tours range from visits to wet markets in the various cultural precincts to luxury gourmet experiences in Michelin restaurants. They also run food photography tours, late-night supper tours, Halal and Vegetarian themed tours. Wok ‘n’ Stroll was shortlisted as the finalist for Singapore Tourism Award (STA) – Best Tour Experience category from 2016 to 2018. Karni Tomer was also one of the finalist of Best Customer Experience (Tourist Guiding) in STA 2018. Her tours are made available for bookings on its website, www.woknstroll.com.sg and across major Online Travel Agents (OTAs) including Expedia and TripAdvisor.
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How in the world does an Israeli journalist arrive in Singapore and within a few short years develop one of the most talked-about food tours that’s featured by the Singapore…