Forrest Parker

Undiscovered Charleston

About Me

The only licensed and certified chef tour-guide in Charleston, Chef Forrest Parker, was selected by the governor as a South Carolina Chef Ambassador in 2016, in his home state where he began in the culinary arts in 1995. Frequently covered by food writers, Parker’s innovative dishes, encyclopedic knowledge of Charleston history and commitment to championing the work of heritage food producers led to his roles as executive chef in some of the city’s finest restaurants, including Louis’s, Old Village Post House, The Drawing Room and Revival.

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