About Me
Annie Sim is the CEO and Chief Eating Officer of Savor Food Tours and The Table Less Traveled. Savor leads guided walking food tours that pair local storytelling with real relationships with the chefs and artisans behind a city’s food scene, earning thousands of five-star reviews. The Table Less Traveled brings that philosophy abroad with small-group culinary trips into private kitchens and family-run businesses. Annie’s work has been featured in Travel & Leisure and The Washington Post.


