
Culinary Experiences Guide (2022)
Key strategies from culinary experience operators focused on pricing, multi-destinations, CVB/DMO strategy, and more to help start and grow your business

Summary
Arival 360 | San Diego was an opportunity for food, wine and beer experience operators to gather and discuss the unique challenges of culinary experiences. We created this info guide to share the knowledge these operators brought to the forum as well as key takeaways, providing an opportunity to continue these discussions.
Learn more:
- SWOT analysis and how to overcome challenges
- CVB/DMO strategies
- Data-driven decision making for costing, pricing, and profit margins
- Multi-destination considerations
- Growing your corporate and private events business